Wolfe Culinary Works is a Reno-based catering and culinary service led by Madison Wolfe. Inspired by the landscapes, seasons, and food systems of the Great Basin, Wolfe Culinary Works provides catering, private dining, and custom food experiences centered around local, seasonal ingredients.

In addition to catering, Wolfe Culinary Works hosts educational events and workshops focused on sustainable food systems, foraging, local agriculture, seasonal cooking, and low-waste living. Sustainability guides every aspect of the business, from sourcing and menu development to event planning and waste reduction.

Through food, Wolfe Culinary Works aims to bring people together, celebrate the region's unique flavors, and foster a deeper connection to the land and the systems that nourish us.